1 fluid ounce or 3 centilitres of White Creme de Cacao
1 fluid ounce or 3 centilitres of Amaretto
1 fluid ounce or 3 centilitres of Bailey's Irish Cream
Splash of Grenadine

It's a layered shot. First pour the creme de cacao. Then the amaretto and then the Bailey's. Insert a toothpick to the bottom of the shot glass and dribble some grenadine so it floats in the bottom of the glass. Tastes like a chocolate covered cherry!