Absinthe Suissesse Cocktail
Ingredients:
1 & 1/2 fluid ounces or 4.45 centilitres of Pernod
3 drops of Anisette
3 drops of Orange Flower Water
1 Teaspoon of White Creme de Menthe
1 Egg White
3 drops of Anisette
3 drops of Orange Flower Water
1 Teaspoon of White Creme de Menthe
1 Egg White
Instructions:
Shake with ice and strain into a cocktail glass.
