Bahia Cooler Cocktail
Ingredients:
3/4 a fluid ounce or 2.25 centilitres of Dark Rum
1/2 a fluid ounce or 1.5 centilitres of Spiced Rum
2 & 1/2 fluid ounces or 7.5 centilitres of Pineapple Juice
1 fluid ounce or 3 centilitres of Coconut Cream
1/2 a fluid ounce or 1.5 centilitres of Spiced Rum
2 & 1/2 fluid ounces or 7.5 centilitres of Pineapple Juice
1 fluid ounce or 3 centilitres of Coconut Cream
Instructions:
Shake and strain into a collins glass filled with crushed ice. Garnish with a pineapple wedge.
