Balmoral Cocktail
Ingredients:
2 fluid ounces or 6 centilitres of Scotch
1/2 a fluid ounce or 1.5 centilitres of Dubonnet (Rouge)
1/2 a fluid ounce or 1.5 centilitres of Dubonnet (Blanc)
3 dashes of Angostura Bitters
1/2 a fluid ounce or 1.5 centilitres of Dubonnet (Rouge)
1/2 a fluid ounce or 1.5 centilitres of Dubonnet (Blanc)
3 dashes of Angostura Bitters
Instructions:
Stir well with ice and strain into a cocktail glass.
