Baltimore Eggnog Cocktail
Ingredients:
1 fluid ounce or 3 centilitres of Jamaica Rum
1 fluid ounce or 3 centilitres of Brandy
1 fluid ounce or 3 centilitres of Madeira
1 Egg
1 Teaspoon of Powdered Sugar
3/4 cup of Milk
1 fluid ounce or 3 centilitres of Brandy
1 fluid ounce or 3 centilitres of Madeira
1 Egg
1 Teaspoon of Powdered Sugar
3/4 cup of Milk
Instructions:
Shake with ice and strain into a collins glass. Sprinkle nutmeg on top.
