Cabaret Cocktail
Ingredients:
1 fluid ounce or 3 centilitres of Gin
1/2 a fluid ounce or 1.5 centilitres of Dry Vermouth
1/2 a fluid ounce or 1.5 centilitres of Benedictine
2 dashes of Bitters
1/2 a fluid ounce or 1.5 centilitres of Dry Vermouth
1/2 a fluid ounce or 1.5 centilitres of Benedictine
2 dashes of Bitters
Instructions:
In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and Bitters. Shake well. Strain into a cocktail glass and garnish with a cherry.
