Cabaret Martini Cocktail
Ingredients:
3 fluid ounces or 9 centilitres of Gin
1 & 1/2 fluid ounces or 4.45 centilitres of Dubonnet (Rouge)
4 dashes of Angostura Bitters
4 dashes of Pernod
1 & 1/2 fluid ounces or 4.45 centilitres of Dubonnet (Rouge)
4 dashes of Angostura Bitters
4 dashes of Pernod
Instructions:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lime twist.
