Canadian Daisy Cocktail
Ingredients:
2 fluid ounces or 6 centilitres of Canadian whiskey
1 Teaspoon of Brandy
1/2 a fluid ounce or 1.5 centilitres of Lemon Juice (Fresh)
1 Teaspoon of Raspberry Syrup
Fill with Sparkling Water
1 Teaspoon of Brandy
1/2 a fluid ounce or 1.5 centilitres of Lemon Juice (Fresh)
1 Teaspoon of Raspberry Syrup
Fill with Sparkling Water
Instructions:
Shake the whiskey, the lemon juice and the raspberry syrup with ice and pour into a chilled highball glass. Fill with the sparkling water and float the brandy on top. Garnish with a few fresh raspberries.
