Candy Store Cocktail
Ingredients:
1 scoop of Ice Cream Cookies N' Cream Ice Cream
2 fluid ounces or 6 centilitres of Chambord Raspberry Liqueur
2 fluid ounces or 6 centilitres of Amaretto
1 fluid ounce or 3 centilitres of Creme de Noyaux
2 fluid ounces or 6 centilitres of Chambord Raspberry Liqueur
2 fluid ounces or 6 centilitres of Amaretto
1 fluid ounce or 3 centilitres of Creme de Noyaux
Instructions:
Frappe in a highball glass.
