Damn-Your-Eyes Cocktail
Ingredients:
1 & 1/2 fluid ounces or 4.45 centilitres of Anejo Rum
1/2 a fluid ounce or 1.5 centilitres of Dubonnet (Blanc)
1 Teaspoon of Dry Vermouth
1/2 a fluid ounce or 1.5 centilitres of Dubonnet (Blanc)
1 Teaspoon of Dry Vermouth
Instructions:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermouth. Stir well. Strain into a cocktail glass and garnish with a lemon twist.
