DeRosier Cocktail
Ingredients:
1 fluid ounce or 3 centilitres of Anejo Rum
1/2 a fluid ounce or 1.5 centilitres of Bourbon Whiskey
1/2 a fluid ounce or 1.5 centilitres of Brown Creme de Cacao
1/2 a fluid ounce or 1.5 centilitres of Cherry Brandy
1 fluid ounce or 3 centilitres of Heavy Cream
1/2 a fluid ounce or 1.5 centilitres of Bourbon Whiskey
1/2 a fluid ounce or 1.5 centilitres of Brown Creme de Cacao
1/2 a fluid ounce or 1.5 centilitres of Cherry Brandy
1 fluid ounce or 3 centilitres of Heavy Cream
Instructions:
Shake with ice and strain into a cocktail glass.
