Eggnog Ice Cream Cocktail
Ingredients:
1 quart or 95 centilitres of Eggnog
1 quart or 95 centilitres of Eggnog Ice cream
1 pint or 47 centilitres of Myer's Rum
1 pint or 47 centilitres of Brandy
1 quart or 95 centilitres of Eggnog Ice cream
1 pint or 47 centilitres of Myer's Rum
1 pint or 47 centilitres of Brandy
Instructions:
Allow ice cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top.
