English Highball Cocktail
Ingredients:
3/4 a fluid ounce or 2.25 centilitres of Brandy
3/4 a fluid ounce or 2.25 centilitres of Gin
3/4 a fluid ounce or 2.25 centilitres of Sweet Vermouth
Carbonated Water
3/4 a fluid ounce or 2.25 centilitres of Gin
3/4 a fluid ounce or 2.25 centilitres of Sweet Vermouth
Carbonated Water
Instructions:
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Garnish with the twist of a lemon peel, stir, and serve.
