English Rose Cocktail
Ingredients:
3/4 a fluid ounce or 2.25 centilitres of Apricot Brandy
1 & 1/2 fluid ounces or 4.45 centilitres of Gin
3/4 a fluid ounce or 2.25 centilitres of Dry Vermouth
1 Teaspoon of Grenadine
1/4 Teaspoon of Lemon Juice
1 & 1/2 fluid ounces or 4.45 centilitres of Gin
3/4 a fluid ounce or 2.25 centilitres of Dry Vermouth
1 Teaspoon of Grenadine
1/4 Teaspoon of Lemon Juice
Instructions:
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except a cherry) with ice and strain into sugar-rimmed glass. Garnish with a cherry and serve.
