Eruption Cocktail
Ingredients:
2 fluid ounces or 6 centilitres of Canadian whiskey
1/2 a fluid ounce or 1.5 centilitres of Creme de Cassis
1/2 a fluid ounce or 1.5 centilitres of Creme de Cassis
Instructions:
Stir and strain into a cocktail glass. Garnish with a cherry.
