European Cocktail
Ingredients:
1 fluid ounce or 3 centilitres of Gin
1/2 a fluid ounce or 1.5 centilitres of Cream Sherry
1/2 a fluid ounce or 1.5 centilitres of Dubonnet (Rouge)
1/2 a fluid ounce or 1.5 centilitres of Dry Vermouth
1/2 Teaspoon of Grand Marnier
1/2 a fluid ounce or 1.5 centilitres of Cream Sherry
1/2 a fluid ounce or 1.5 centilitres of Dubonnet (Rouge)
1/2 a fluid ounce or 1.5 centilitres of Dry Vermouth
1/2 Teaspoon of Grand Marnier
Instructions:
In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish with a cherry.
