1 & 1/2 fluid ounces or 4.45 centilitres of Bacardi Limon
1 fluid ounce or 3 centilitres of Amaretto
1 fluid ounce or 3 centilitres of Sour Apple Schnapps
2 & 1/2 fluid ounces or 7.5 centilitres of Sour Mix
2 & 1/2 fluid ounces or 7.5 centilitres of 7-Up
1 Tablespoon Sugar

Muddle the Bacardi Limon, the amaretto and the sour apple. Add 3 to 5 lemon wedges and 1 or 2 Tablespoons of sugar. Muddle well without ice. Add the sour mix and the 7-Up. Shake and strain into a 16ounce glass. Garnish with a slice of lemon and a cherry.