Genoa Cocktail
Ingredients:
2 Teaspoons of Sambuca
2 Teaspoons of Martini and Rossi Dry Vermouth
1 & 1/2 fluid ounces or 4.45 centilitres of Grappa
2 Teaspoons of Martini and Rossi Dry Vermouth
1 & 1/2 fluid ounces or 4.45 centilitres of Grappa
Instructions:
Shake with ice and strain into an old-fashioned glass.
