1 Teaspoon of Superfine Sugar
3 fluid ounces or 9 centilitres of Club Soda
2 fluid ounces or 6 centilitres of Gin

In an old-fashioned glass, dissolve the sugar in the Club Soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with a cherry, an orange slice and a lemon slice.