Gin Crusta Cocktail
Ingredients:
5 fluid ounces or 15 centilitres of London Dry Gin
30 drops Gomme Syrup
10 drops Angostura Bitters
10 drops Blue Curacao
30 drops Gomme Syrup
10 drops Angostura Bitters
10 drops Blue Curacao
Instructions:
Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with the twist of a lemon peel so it dangles over the rim of the glass.
