Ginger Colada Cocktail
Ingredients:
3/4 a fluid ounce or 2.25 centilitres of Dark Rum
1/2 a fluid ounce or 1.5 centilitres of Ginger Brandy
4 fluid ounces or 12 centilitres of Pineapple Juice
1 fluid ounce or 3 centilitres of Coconut Cream
1/2 a fluid ounce or 1.5 centilitres of Ginger Brandy
4 fluid ounces or 12 centilitres of Pineapple Juice
1 fluid ounce or 3 centilitres of Coconut Cream
Instructions:
Blend with 12 ounce of crushed ice until the mixture is slushy.
