Ginger Snap Cocktail
Ingredients:
3/4 a fluid ounce or 2.25 centilitres of Spiced Rum
1/2 a fluid ounce or 1.5 centilitres of Ginger Brandy
4 fluid ounces or 12 centilitres of Eggnog
1 Candy (Ginger Snap)
1/2 a fluid ounce or 1.5 centilitres of Ginger Brandy
4 fluid ounces or 12 centilitres of Eggnog
1 Candy (Ginger Snap)
Instructions:
Whirl ingredients in blender. If desired, garnish with additional ginger snap for dunking.
