Hanky Panky Cocktail
Ingredients:
2 dashes of Fernet Branca
1/2 a fluid ounce or 1.5 centilitres of Italian Vermouth
1/2 a fluid ounce or 1.5 centilitres of Dry Gin
1/2 a fluid ounce or 1.5 centilitres of Italian Vermouth
1/2 a fluid ounce or 1.5 centilitres of Dry Gin
Instructions:
Shake with ice and strain into a highball glass. Garnish with an orange peel.
