Harvard Cocktail
Ingredients:
1/2 a fluid ounce or 1.5 centilitres of Brandy
1/2 a fluid ounce or 1.5 centilitres of Sweet Vermouth
2 dashes of Angelica Root
Dash of Gomme Syrup
1/2 a fluid ounce or 1.5 centilitres of Sweet Vermouth
2 dashes of Angelica Root
Dash of Gomme Syrup
Instructions:
Stir with ice and strain into a cocktail glass. Garnish with a twist of lemon peel.
