In The Sack Cocktail
Ingredients:
3 fluid ounces or 9 centilitres of Cream Sherry
2 fluid ounces or 6 centilitres of Apricot Nectar
3 fluid ounces or 9 centilitres of Orange Juice
1/2 a fluid ounce or 1.5 centilitres of Lemon Juice
2 fluid ounces or 6 centilitres of Apricot Nectar
3 fluid ounces or 9 centilitres of Orange Juice
1/2 a fluid ounce or 1.5 centilitres of Lemon Juice
Instructions:
Shake with ice and strain into a highball glass. Garnish with an orange slice.
