Irish Cream - Bailey's #1 Cocktail
Ingredients:
1 pint or 47 centilitres of Whipping Cream
1 & 1/2 Teaspoons of Vanilla
1 3/4 cups of Brandy
2 Tablespoons Chocolate Syrup
3 Eggs
14 fluid ounces or 42 centilitres of Sweetened Condensed Milk (Not evaporated)
1 & 1/2 Teaspoons of Vanilla
1 3/4 cups of Brandy
2 Tablespoons Chocolate Syrup
3 Eggs
14 fluid ounces or 42 centilitres of Sweetened Condensed Milk (Not evaporated)
Instructions:
Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.
