Irish Cream - Bailey's #3 Cocktail
Ingredients:
1 pint or 47 centilitres of Half and Half Cream
2 Eggs
1 1/2 cups of Irish Whiskey
2 Tablespoons Chocolate Syrup
Dash of Cinnamon
1 Teaspoon of Vanilla
2 Eggs
1 1/2 cups of Irish Whiskey
2 Tablespoons Chocolate Syrup
Dash of Cinnamon
1 Teaspoon of Vanilla
Instructions:
Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge.
