1 quart or 95 centilitres of Vodka
5 cups of Sugar
6 Tablespoons Instant Coffee (Preferably good instant coffee)
2 Vanilla (Vanilla beans)
5 cups of Water

Slice vanilla beans length wise and scrape out pulp. Slice beans into 1-2* strips and add to vodka. Let set 2 weeks. At the end of two weeks, remove beans. Pour all ingredients into a large glass gallon jug. Shake well to dissolve sugar. Let set 3 days or until all sugar is dissolved. No need to refrigerate.