Kampai Cocktail
Ingredients:
1 fluid ounce or 3 centilitres of Dark Rum
1/4 a fluid ounce or 7.5 milliliters of Triple Sec
1 fluid ounce or 3 centilitres of Pineapple Juice
1 fluid ounce or 3 centilitres of Sweet and Sour Mix
2 dashes of Bitters
1/4 a fluid ounce or 7.5 milliliters of Triple Sec
1 fluid ounce or 3 centilitres of Pineapple Juice
1 fluid ounce or 3 centilitres of Sweet and Sour Mix
2 dashes of Bitters
Instructions:
Shake first 4 ingredients. Pour into an ice filled high ball glass. Add Bitters, do not mix. Garnish with a maraschino cherry.
