K. G. B. Cocktail
Ingredients:
1 & 1/2 fluid ounces or 4.45 centilitres of Gin
1/2 a fluid ounce or 1.5 centilitres of Kirsch
2 Teaspoons of Apricot Brandy
1/2 a fluid ounce or 1.5 centilitres of Lemon Juice
1/2 Teaspoon of Superfine Sugar
1/2 a fluid ounce or 1.5 centilitres of Kirsch
2 Teaspoons of Apricot Brandy
1/2 a fluid ounce or 1.5 centilitres of Lemon Juice
1/2 Teaspoon of Superfine Sugar
Instructions:
In a shaker half-filled with ice cubes, combine the gin, Kirsch, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with a lemon twist.
