Kiev Sundae Cocktail
Ingredients:
1 fluid ounce or 3 centilitres of Stolichnaya Cinnamon Vodka
3/4 a fluid ounce or 2.25 centilitres of White Creme de Cacao
3/4 a fluid ounce or 2.25 centilitres of Bailey's Irish Cream
1 Teaspoon of Stolichnaya Raspberry Vodka
1 scoop of Vanilla Ice Cream
Whipped Cream
3/4 a fluid ounce or 2.25 centilitres of White Creme de Cacao
3/4 a fluid ounce or 2.25 centilitres of Bailey's Irish Cream
1 Teaspoon of Stolichnaya Raspberry Vodka
1 scoop of Vanilla Ice Cream
Whipped Cream
Instructions:
Mix all ingredients, except Razberi Vodka and whipped cream, with cracked ice in a blender for about 10 seconds until texture is thick and smooth. Do not overmix. Pour into a large, chilled wine goblet and float Razberi Vodka on top. Add a dollop of whipped cream and serve with a teaspoon.
