Lemonhead Punch Cocktail
Ingredients:
2 cups of Rum
2 fluid ounces or 6 centilitres of Triple Sec
3 cups of Lemon Juice
2 cups of Sugar
2 cups of Water
2 fluid ounces or 6 centilitres of Grenadine
2 fluid ounces or 6 centilitres of Orange Juice
2 fluid ounces or 6 centilitres of Triple Sec
3 cups of Lemon Juice
2 cups of Sugar
2 cups of Water
2 fluid ounces or 6 centilitres of Grenadine
2 fluid ounces or 6 centilitres of Orange Juice
Instructions:
Boil sugar and water until blended. Mix with lemon juice, pour into ice cube trays, freeze overnight. Afterwards, pry out "cubes" with a grapefruit spoon, and mix with the other ingredients in a blender. If blender is too small, mix the rum in by hand. Serve in a collins glass.
