104 Per Cent Cocktail
Ingredients:
1 fluid ounce or 3 centilitres of Apricot Brandy
1/2 a fluid ounce or 1.5 centilitres of Razzmatazz
1/2 a fluid ounce or 1.5 centilitres of Butterscotch Schnapps
Sour Mix
1/2 a fluid ounce or 1.5 centilitres of Razzmatazz
1/2 a fluid ounce or 1.5 centilitres of Butterscotch Schnapps
Sour Mix
Instructions:
Mix with ice and serve in a cocktail glass. Top off with sour mix.
