Paralyzer Cocktail
Ingredients:
1 & 1/2 fluid ounces or 4.45 centilitres of Tequila
3/4 a fluid ounce or 2.25 centilitres of White Creme de Cacao
3/4 a fluid ounce or 2.25 centilitres of Kahlua
Cream
3/4 a fluid ounce or 2.25 centilitres of White Creme de Cacao
3/4 a fluid ounce or 2.25 centilitres of Kahlua
Cream
Instructions:
Shake with ice and strain into a lowball glass and fill with cream.
