Pink Elephant Cocktail
Ingredients:
3/4 a fluid ounce or 2.25 centilitres of Vodka
3/4 a fluid ounce or 2.25 centilitres of Galliano
3/4 a fluid ounce or 2.25 centilitres of Creme de Noyaux (Or you can use Almond liqueur)
3/4 a fluid ounce or 2.25 centilitres of Orange Juice
3/4 a fluid ounce or 2.25 centilitres of Cream (Preferably fresh!)
Dash of Grenadine
3/4 a fluid ounce or 2.25 centilitres of Galliano
3/4 a fluid ounce or 2.25 centilitres of Creme de Noyaux (Or you can use Almond liqueur)
3/4 a fluid ounce or 2.25 centilitres of Orange Juice
3/4 a fluid ounce or 2.25 centilitres of Cream (Preferably fresh!)
Dash of Grenadine
Instructions:
Stir in mixing glass half filled with cracked ice and strain into 5 ounce champagne glass. Garnish with cinnamon.
