Raspberry Cream Cocktail
Ingredients:
1 & 1/2 fluid ounces or 4.45 centilitres of Vodka
1 1/2 Tablespoons Yogurt (Raspberry)
1 1/2 Tablespoons Raspberry Ice Cream
1 & 1/2 fluid ounces or 4.45 centilitres of White Creme de Cacao
2 fluid ounces or 6 centilitres of Heavy Cream
1 1/2 Tablespoons Yogurt (Raspberry)
1 1/2 Tablespoons Raspberry Ice Cream
1 & 1/2 fluid ounces or 4.45 centilitres of White Creme de Cacao
2 fluid ounces or 6 centilitres of Heavy Cream
Instructions:
Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.
