Red Cloud Cocktail
Ingredients:
1 & 1/2 fluid ounces or 4.45 centilitres of Gin
1/2 a fluid ounce or 1.5 centilitres of Apricot Brandy
1 Tablespoon Lemon Juice
1 Teaspoon of Grenadine
1/2 a fluid ounce or 1.5 centilitres of Apricot Brandy
1 Tablespoon Lemon Juice
1 Teaspoon of Grenadine
Instructions:
Shake with ice and strain into a cocktail glass.
