1/2 a fluid ounce or 1.5 centilitres of Banana Liqueur
1/2 a fluid ounce or 1.5 centilitres of Kahlua
1 fluid ounce or 3 centilitres of Bailey's Irish Cream
1 fluid ounce or 3 centilitres of Frangelico
1/2 Banana
1 fluid ounce or 3 centilitres of Espresso (Fresh and hot)
1 fluid ounce or 3 centilitres of Chocolate Syrup (Thick)

Add all ingredients into a blender. To ensure a nice thick consistency give the blender a good shake or two while blending. Make sure you hold both ends though, trust me! Pour into a large cocktail glass and there you have a Sabuzzo. Oh, by the way, when making this use good Italian coffee or don't bother at all because it just won't be the same.