San Diego Sunrise Cocktail

Ingredients:
1 cup of Orange Juice
1 cup of Ice Cream (Pineapple and papaya ice cream)
1/2 cup of Tequila
1/4 cup of Amaretto
1 Tablespoon Vanilla
1 cup of Ice Cream (Pineapple and papaya ice cream)
1/2 cup of Tequila
1/4 cup of Amaretto
1 Tablespoon Vanilla
Instructions:
Blend 2 cups of crushed ice with the tequila, orange juice, and Amaretto until slushy. Then add the ice cream and vanilla and blend on medium until slushy. It's a great breakfast drink! You can get the pineapple papaya ice cream at Niederfrank's ice cream in National City CA., or make your own.
