Sazerac #2 Cocktail

Ingredients:
Dash of Pernod
1 Sugar Cube
1 & 1/2 fluid ounces or 4.45 centilitres of Bourbon Whiskey
Peychaud Bitters
1 Sugar Cube
1 & 1/2 fluid ounces or 4.45 centilitres of Bourbon Whiskey
Peychaud Bitters
Instructions:
Stir in an old-fashioned glass and drop in the sugar cube that has been saturated with Peychaud Bitters. Garnish with an orange and a lemon twist.
