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Sazerac #2 Cocktail

Cocktails

Ingredients:
Dash of Pernod
1 Sugar Cube
1 & 1/2 fluid ounces or 4.45 centilitres of Bourbon Whiskey
Peychaud Bitters

Instructions:
Stir in an old-fashioned glass and drop in the sugar cube that has been saturated with Peychaud Bitters. Garnish with an orange and a lemon twist.


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