Tampa Bay Tampon Cocktail

Ingredients:
3 fluid ounces or 9 centilitres of Bourbon Whiskey
1 fluid ounce or 3 centilitres of Peach Schnapps
2 fluid ounces or 6 centilitres of Cream Soda
1 fluid ounce or 3 centilitres of Raspberry Juice
1 fluid ounce or 3 centilitres of Lime
1 fluid ounce or 3 centilitres of Water (Preferably sea water)
Whipped Cream
1 fluid ounce or 3 centilitres of Peach Schnapps
2 fluid ounces or 6 centilitres of Cream Soda
1 fluid ounce or 3 centilitres of Raspberry Juice
1 fluid ounce or 3 centilitres of Lime
1 fluid ounce or 3 centilitres of Water (Preferably sea water)
Whipped Cream
Instructions:
Sailors used this to cure scurvy. Add the whipped cream to the BOTTOM of the glass, then pour the schnapps, lime, raspberry and cream soda all at the same time (they mix better this way). Add the bourbon last. The seawater is optional...but highly recommended...it distracts the taste buds (if you have no sea water, use palin water and throw in two pinches of salt).
