1 fluid ounce or 3 centilitres of Vodka (Preferably Polonaise Polish Vodka)
1 cup of Coffee Hot
1 Teaspoon of Lemon Juice (Fresh)
2 Sugar Cubes
Cream

Put the two sugar cubes in a heat-resistant tumbler or mug. Add the other ingredients (except cream) and stir. Float the cream (do not stir or mix) and drink through it, with a straw if you like, while still hot. Marek notes: I wouldn't recommend using more than one shot of the vodka as alcohol gets into your system much quicker if you heat it up.