Cappuccino Freeze Hot Drink
Ingredients:
1 fluid ounce or 3 centilitres of Dark Rum
1/4 a fluid ounce or 7.5 milliliters of Cinnamon Schnapps
1 Teaspoon of Instant Coffee
2 Tablespoons Sugar
2 fluid ounces or 6 centilitres of Heavy Cream
1/4 a fluid ounce or 7.5 milliliters of Cinnamon Schnapps
1 Teaspoon of Instant Coffee
2 Tablespoons Sugar
2 fluid ounces or 6 centilitres of Heavy Cream
Instructions:
Blend with 16 ounce crushed ice until smooth and creamy. Serve in a specialty glass and garnish with a dollop of whipped cream and a chocolate coffee bean.
