Cherry Snowplow Hot Drink
Ingredients:
1 fluid ounce or 3 centilitres of Bacardi Spice Rum
3/4 a fluid ounce or 2.25 centilitres of Amaretto (Preferably Di Saronna Originale)
1/4 a fluid ounce or 7.5 milliliters of B and B
1/2 cup of Hot Chocolate
1/2 cup of Coffee (Hot)
Whipped Cream
3/4 a fluid ounce or 2.25 centilitres of Amaretto (Preferably Di Saronna Originale)
1/4 a fluid ounce or 7.5 milliliters of B and B
1/2 cup of Hot Chocolate
1/2 cup of Coffee (Hot)
Whipped Cream
Instructions:
Mix the rum and amaretto in a large mug. Add the coffee and the hot chocolate and top with whipped cream. Place a cherry on the top of the whipped cream, drizzle the B and B Liqueur. Garnish with chocolate shavings and a cinnamon stick.
