Chocolate Raspberry Forest Hot Drink
Ingredients:
1/2 a fluid ounce or 1.5 centilitres of Chambord Raspberry Liqueur
1/4 a fluid ounce or 7.5 milliliters of White Creme de Cacao
1/4 a fluid ounce or 7.5 milliliters of Vodka
Hot Chocolate
Whipped Cream
1/4 a fluid ounce or 7.5 milliliters of White Creme de Cacao
1/4 a fluid ounce or 7.5 milliliters of Vodka
Hot Chocolate
Whipped Cream
Instructions:
Heat a footed mug with boiling water for 1 to 2 minutes. Empty the water and add the alcohol. Fill the rest of the mug with hot chocolate and top with whipped cream.
