Portland Coffee Hot Drink
Ingredients:
1 fluid ounce or 3 centilitres of Bacardi 151 Proof Rum
1 fluid ounce or 3 centilitres of Kahlua
2 splashes of Triple Sec
3 dashes of Cinnamon
3 dashes of Nutmeg
Sugar
1 fluid ounce or 3 centilitres of Kahlua
2 splashes of Triple Sec
3 dashes of Cinnamon
3 dashes of Nutmeg
Sugar
Instructions:
Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of coffee cup in the bowl of Triple Sec, then in the sugar. Add 1 ounce each of rum (make sure it's 151 or it won't light) and Kahlua and 1 splash of Triple Sec. Light with a match (this crystallizes the sugar on rim). Add cinnamon & nutmeg. Add coffee (this should put the fire out) till cup is 3/4 full. Top with whipped cream. Enjoy! ALWAYS USE CAUTION WITH FIRE.
