Shot In The Dark #2 Hot Drink
Ingredients:
1/2 a fluid ounce or 1.5 centilitres of Rumple Minze
1/2 a fluid ounce or 1.5 centilitres of Bailey's Irish Cream
1/2 a fluid ounce or 1.5 centilitres of Brown Creme de Cacao
Coffee (Hot)
Whipped Cream
1/2 a fluid ounce or 1.5 centilitres of Bailey's Irish Cream
1/2 a fluid ounce or 1.5 centilitres of Brown Creme de Cacao
Coffee (Hot)
Whipped Cream
Instructions:
Fill a mug with coffee, add the alcohol then top with whipped cream and sprinkle with cinnamon.
