Tom and Jerry (Hot New Year's Drink) Hot Drink
Ingredients:
1 & 3/4 fluid ounces or 5.25 centilitres of Rum (Preferably Old Mr. Boston Imported Rum)
1/2 a fluid ounce or 1.5 centilitres of Brandy
1 Egg
Baking Soda
Milk (Hot)
Superfine Sugar
Nutmeg
1/2 a fluid ounce or 1.5 centilitres of Brandy
1 Egg
Baking Soda
Milk (Hot)
Superfine Sugar
Nutmeg
Instructions:
Preparing: first prepare the batter. Using a mixing bowl, separate the yolks and whites of 1 egg, beating each separately and thoroughly. Then combine both, adding enough superfine powdered sugar to stiffen. Add to this 1 pinch of baking soda and 1/4 ounce Old Mr. Boston Imported Rum to preserve the batter. Then add a little more sugar to stiffen. To Serve: Use hot Tom and Jerry mug. Using 1 tablespoon of above batter, dissolve in 3 tablespoons hot milk. Add 1 1/2 ounce rum. Then fill the mug with hot milk within 1/4 inch of top of mug and stir gently. Then top with 1/2 ounce brandy and grate a little nutmeg on top. The Secret of a Tom and Jerry is to have a stiff batter and a warm mug.
