5 cups of Water
12 fluid ounces or 36 centilitres of Molasses
1 fluid ounce or 3 centilitres of Ginger (Ground)
5 Cinnamon Sticks

Boil the ginger, the cinnamon and the water for 15 minutes then strain and let cool. When cool, mix in a punch bowl with the molasses until well blended. Chill before serving.