8 fluid ounces or 24 centilitres of Almonds (Peeled)
4 fluid ounces or 12 centilitres of Sugar
Water

Boil the almonds in 2 cups of water, strain and let cool. Make a pulp with the almonds and mix with a quart (95 cl.) of water. Strain into a bowl and stir in sugar. Mix until the sugar is dissolved and chill before serving.